Pour the mixture through a fine mesh sieve set over a bowl or jar. Simmer for 5 minutes, stirring frequently. Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar. Try dipping the watermelon garnishes in the salt-pepper blend for a tasty bite. Make the simple syrup by combining the watermelon and sugar in a small saucepan over medium heat.
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